canola oil, shiitake mushroom, cornstarch & fish sauce recipes
3 recipes
Page 1
Rice Noodles with Chinese Broccoli and Shiitake Mushrooms Recipe | Cook the Book
seriouseats.com
Ingredients: fish sauce, shiitake mushroom, cornstarch, canola oil, chicken stock, tamari, sesame seed, ginger root, rice wine vinegar, toasted sesame oil, chinese broccoli, sugar, garlic, scallion, chili flake, rice noodles
Cook the Book: Rice Noodles with Chinese Broccoli and Shiitake Mushrooms
seriouseats.com
Ingredients: fish sauce, shiitake mushroom, cornstarch, canola oil, chicken stock, tamari, sesame seed, ginger root, rice wine vinegar, toasted sesame oil, chinese broccoli, sugar, garlic, scallion, chili flake, rice noodles
Beef Ramen Noodle Stir Fry
foxandbriar.com
Ingredients: fish sauce, shiitake mushroom, cornstarch, canola oil, beef steak, soy sauce, ramen noodles, chili-garlic sauce, sesame seed, brown sugar, ginger root, rice wine vinegar, sesame oil, baby bok choy, carrot, bell pepper, onion, garlic, scallion