canola oil, shiitake mushroom, cornstarch, garlic & lap cheong recipes
2 recipes
Page 1
Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai) Recipe
seriouseats.com
Ingredients: lap cheong, shiitake mushroom, cornstarch, garlic, canola oil, bacon, dried shrimp, boneless skinless chicken thighs, oyster sauce, dark soy sauce, duck egg, shallot, glutinous rice, toasted sesame oil, shaoxing wine, white pepper, sugar
Chinese Sticky Rice Recipe
theforkbite.com
Ingredients: lap cheong, shiitake mushroom, cornstarch, garlic, canola oil, bacon, chicken thighs, dried shrimp, oyster sauce, dark soy sauce, duck egg, shallot, glutinous rice, toasted sesame oil, shaoxing wine, vegetable oil, white pepper, sugar