canola oil, shiitake mushroom, cornstarch, garlic & shaoxing wine recipes
5 recipes
Page 1
Red-Cooked Tofu with Mushrooms
eatingwell.com
Ingredients: shaoxing wine, shiitake mushroom, cornstarch, garlic, canola oil, chicken broth, oyster sauce, soy sauce, button mushroom, leek, tofu, sugar
Pork Pot Stickers
howtofeedaloon.com
Ingredients: shaoxing wine, shiitake mushroom, cornstarch, garlic, canola oil, chicken stock, ground pork, soy sauce, dumpling wrapper, napa cabbage, ginger root, chive, sesame oil
Sheng Jian Bao (Pan-Fried Pork Soup Dumplings) Recipe
seriouseats.com
Ingredients: shaoxing wine, shiitake mushroom, cornstarch, garlic, canola oil, pork belly, flour, milk, yeast, napa cabbage, baking powder, toasted sesame oil, white pepper, sugar, scallion
Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai) Recipe
seriouseats.com
Ingredients: shaoxing wine, shiitake mushroom, cornstarch, garlic, canola oil, lap cheong, bacon, dried shrimp, boneless skinless chicken thighs, oyster sauce, dark soy sauce, duck egg, shallot, glutinous rice, toasted sesame oil, white pepper, sugar
Chinese Sticky Rice Recipe
theforkbite.com
Ingredients: shaoxing wine, shiitake mushroom, cornstarch, garlic, canola oil, lap cheong, bacon, chicken thighs, dried shrimp, oyster sauce, dark soy sauce, duck egg, shallot, glutinous rice, toasted sesame oil, vegetable oil, white pepper, sugar