canola oil, shiitake mushroom, toasted sesame oil & white pepper recipes
4 recipes
Page 1
Sheng Jian Bao (Pan-Fried Pork Soup Dumplings) Recipe
seriouseats.com
Ingredients: toasted sesame oil, shiitake mushroom, white pepper, canola oil, pork belly, flour, milk, yeast, napa cabbage, baking powder, shaoxing wine, cornstarch, sugar, garlic, scallion
Pork and Vegetable Dumplings
thedailymeal.com
Ingredients: toasted sesame oil, shiitake mushroom, white pepper, canola oil, ground pork, soy sauce, dumpling wrapper, napa cabbage, ginger root, rice wine vinegar, cornstarch, chile pepper, sugar, garlic, scallion
Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai) Recipe
seriouseats.com
Ingredients: toasted sesame oil, shiitake mushroom, white pepper, canola oil, lap cheong, bacon, dried shrimp, boneless skinless chicken thighs, oyster sauce, dark soy sauce, duck egg, shallot, glutinous rice, shaoxing wine, cornstarch, sugar, garlic
Chinese Sticky Rice Recipe
theforkbite.com
Ingredients: toasted sesame oil, shiitake mushroom, white pepper, canola oil, lap cheong, bacon, chicken thighs, dried shrimp, oyster sauce, dark soy sauce, duck egg, shallot, glutinous rice, shaoxing wine, vegetable oil, cornstarch, sugar, garlic