canola oil, soy sauce, cilantro, rice wine vinegar & basil recipes

7 recipes

Page 1

Marinated Flank Steak with Asian Chimichurri Sauce

foodiecrush.com

Ingredients: soy sauce, rice wine vinegar, basil, cilantro, canola oil, beef steak, orange, brown sugar, ginger root, sesame oil, fresh mint, garlic

Rainbow Salad with Thai Dressing

canolainfo.org

Ingredients: soy sauce, rice wine vinegar, basil, cilantro, canola oil, ginger root, toasted sesame oil, fresh mint, honey, carrot, bell pepper, mirin, scallion, lime

Sesame Chicken Salad

foodlovers.co.nz

Ingredients: soy sauce, rice wine vinegar, basil, cilantro, canola oil, cooked chicken, noodle, sesame seed, mixed greens, mung bean sprout, ginger root, cucumber, sesame oil, carrot, sugar, scallion, chili flake

Simple Thai Curry with Scallops and String Beans

wellseasonedstudio.com

Ingredients: soy sauce, rice wine vinegar, basil, cilantro, canola oil, scallop, fish sauce, peanut, red curry, ginger paste, brown sugar, sesame oil, string beans, olive oil, jasmine rice, coconut milk, garlic, scallion, lime

Sriracha-Honey Chicken Lettuce Wraps with Rainbow Slaw Recipe - (4.2/5)

keyingredient.com

Ingredients: soy sauce, rice wine vinegar, basil, cilantro, canola oil, chicken breast, peanut oil, buttermilk, flour, maple syrup, red cabbage, ginger root, sesame oil, snow peas, honey, carrot, vegetable oil, sriracha, bell pepper, thai chile pepper, garlic, lime

Vegan Meatball Banh Mi

connoisseurusveg.com

Ingredients: soy sauce, rice wine vinegar, basil, cilantro, canola oil, sambal oelek, walnut, baguette, hoisin sauce, panko, canned cannellini beans, liquid smoke, cucumber, toasted sesame oil, fresh mint, carrot, sriracha, daikon, jalapeno, vegan mayonnaise, onion, sugar, garlic, scallion

Cabbage and Cashew Salad with Miso Vinaigrette

theforkedspoon.com

Ingredients: soy sauce, rice wine vinegar, basil, cilantro, canola oil, cashew, celery, red onion, sesame seed, napa cabbage, ginger root, toasted sesame oil, fresh mint, honey, carrot, sriracha, radish, edamame, red miso, avocado, garlic, scallion, lime, watermelon radish