canola oil, soy sauce, lime, tofu & red onion recipes
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Red Curry Tofu with Coconut Chile Carrots and Bok Choy
joanne-eatswellwithothers.com
Ingredients: soy sauce, red onion, tofu, lime, canola oil, bok choy, brown sugar, ginger root, carrot, jalapeno, thai red curry paste, coconut milk