canola oil, soy sauce, mirin & chile pepper recipes
6 recipes
Page 1
Dinner Tonight: Miso-Glazed Flank Steak Recipe
seriouseats.com
Ingredients: soy sauce, mirin, chile pepper, canola oil, beef steak, ginger root, sesame oil, white miso
Heat It Up: Wok-Seared Miso Sea Bass
foodrepublic.com
Ingredients: soy sauce, mirin, chile pepper, canola oil, sea bass, lemon, bok choy, ginger root, white miso, shiitake mushroom
Tuna sashimi with avocado and yuzu dressing
houseandgarden.co.uk
Ingredients: soy sauce, mirin, chile pepper, canola oil, canned tuna, yuzu juice, sesame seed, toasted sesame oil, cilantro, avocado
Snow Peas, Carrots and Water Chestnuts Stir-Fry with Asian Sauce
recipeland.com
Ingredients: soy sauce, mirin, chile pepper, canola oil, oyster sauce, chili-garlic sauce, sesame seed, black fungus, ginger root, rice wine vinegar, snow peas, carrot, garlic, scallion, water chestnut
Josh Hartnett's pork ramen
jamieoliver.com
Ingredients: soy sauce, mirin, chile pepper, canola oil, chicken stock, dashi, pork belly, ramen noodles, brown sugar, ginger root, apple, egg, sake, onion, garlic, scallion
Red and White Sashimi Salad
greatchefs.com
Ingredients: soy sauce, mirin, chile pepper, canola oil, red snapper, tuna steak, peanut oil, macadamia, dumpling wrapper, red cabbage, napa cabbage, kaffir lime leaves, ginger root, rice wine vinegar, snow peas, toasted sesame oil, carrot, wasabi, cilantro, sugar, garlic, scallion, lime