canola oil, sugar, oyster sauce, ginger root & shaoxing wine recipes
5 recipes
Page 1
Stir-Fried Beef With Snap Peas and Oyster Sauce Recipe
seriouseats.com
Ingredients: oyster sauce, ginger root, shaoxing wine, sugar, canola oil, chicken stock, beef steak, dark soy sauce, sesame oil, snap peas, cornstarch, garlic, scallion, baking soda
Pan-Fried Noodles with Shrimp, Snap Pea, and Carrot Recipe
seriouseats.com
Ingredients: oyster sauce, ginger root, shaoxing wine, sugar, canola oil, shrimp, noodle, soy sauce, rice wine vinegar, sesame oil, snap peas, carrot, cornstarch, garlic, scallion
Beef Tofu Stir-Fry
thewoksoflife.com
Ingredients: oyster sauce, ginger root, shaoxing wine, sugar, canola oil, chicken stock, beef steak, soy sauce, silken tofu, sesame oil, vegetable oil, white pepper, cornstarch, garlic, scallion, baking soda
Moo Goo Gai Pan: Mushroom Chicken Stir Fry
thewoksoflife.com
Ingredients: oyster sauce, ginger root, shaoxing wine, sugar, canola oil, chicken stock, chicken breast, bok choy, sesame oil, straw mushroom, white pepper, button mushroom, cornstarch, garlic, scallion, bamboo shoot, water chestnut
Chinese New Year "Fortune Pockets"
sidechef.com
Ingredients: oyster sauce, ginger root, shaoxing wine, sugar, canola oil, ground pork, soy sauce, dumpling wrapper, dark soy sauce, sesame oil, chili sauce, white pepper, mixed vegetable, garlic, scallion, quail egg, black vinegar