canola oil, vegetable broth, tomato & leek recipes
4 recipes
Page 1
Midsummer Minestrone
lentils.org
Ingredients: tomato, leek, canola oil, vegetable broth, ditalini, zucchini, kale, basil, carrot, bell pepper, thyme, garlic, green lentils
Israeli Couscous with Saffron, Olives, and Spring Vegetables
vegetariantimes.com
Ingredients: tomato, leek, canola oil, vegetable broth, israeli couscous, white wine, kalamata olives, fennel, peas, olive oil, arugula, saffron, garlic
Seared Sweet Potato Gnocchi with Roasted Tomato-Basil Cream
greatchefs.com
Ingredients: tomato, leek, canola oil, vegetable broth, ghee, heavy cream, flour, butter, blue cheese, shallot, basil, egg, peas, sweet potato, garlic
Minted Barley and Bean Salad
besthealthmag.ca
Ingredients: tomato, leek, canola oil, vegetable broth, pearl barley, sun-dried tomatoes in oil, lemon, red wine vinegar, fresh mint, black-eyed peas, bay leaf, baby greens, onion, garlic, chervil