capers, asparagus, dijon mustard & canned anchovy recipes

2 recipes

Page 1

Ventresca Nicoise with Asparagus & Anchovy Mayonnaise

msc.org

Ingredients: canned anchovy, dijon mustard, capers, asparagus, canned tuna, lemon, red onion, balsamic vinegar, cherry tomato, extra virgin olive oil, egg, parsley, gem lettuce, black olives, new potato

Fresh Cod with Salsa Verde

thedailymeal.com

Ingredients: canned anchovy, dijon mustard, capers, asparagus, cod, lemon, shallot, orange, fennel, extra virgin olive oil, parsley, orange juice, himalayan salt, avocado oil, mint, garlic, tarragon, vegetable broth, sherry vinegar