capers, asparagus, dijon mustard & shallot recipes

10 recipes

Page 1

Asparagus Mimosa

recipesrun.com

Ingredients: shallot, dijon mustard, capers, asparagus, extra virgin olive oil, red wine vinegar, egg

Asparagus Mimosa with Hard Boiled Eggs and Capers

simplyrecipes.com

Ingredients: shallot, dijon mustard, capers, asparagus, extra virgin olive oil, red wine vinegar, egg

Roasted Asparagus with Egg and Fried Capers

honestlyyum.com

Ingredients: shallot, dijon mustard, capers, asparagus, extra virgin olive oil, white wine vinegar, egg, olive oil

Roasted Salmon & Asparagus with Dill-Mustard Sauce

eatingwell.com

Ingredients: shallot, dijon mustard, capers, asparagus, salmon, lemon, dill, olive oil, new potato

Asparagus with Sauce Gribiche

vegetariantimes.com

Ingredients: shallot, dijon mustard, capers, asparagus, sour cream, lemon, egg, parsley, olive oil, tarragon

Asparagus Salad with Piquillo Peppers and Capers (Ensalada de Espárragos con Alcaparras)

crecipe.com

Ingredients: shallot, dijon mustard, capers, asparagus, piquillo pepper, white wine vinegar, egg, parsley, olive oil, tomato, garlic

Halloumi with griddled vegetables

jamieoliver.com

Ingredients: shallot, dijon mustard, capers, asparagus, halloumi, fava beans, cherry tomato, zucchini, marjoram, honey, parsley, olive oil, oregano, apple cider vinegar

Leek, Chive And Caper Scotch Eggs

foodrepublic.com

Ingredients: shallot, dijon mustard, capers, asparagus, heavy cream, flour, butter, panko, white wine, frying oil, chive, wholegrain mustard, egg, leek, potato

Chicken with Saffron Rice

stripedspatula.com

Ingredients: shallot, dijon mustard, capers, asparagus, chicken stock, chicken breast, lemon, white wine, extra virgin olive oil, champagne vinegar, long-grain white rice, bay leaf, parsley, olive oil, oregano, saffron, pimiento, onion, garlic

Fresh Cod with Salsa Verde

thedailymeal.com

Ingredients: shallot, dijon mustard, capers, asparagus, canned anchovy, cod, lemon, orange, fennel, extra virgin olive oil, parsley, orange juice, himalayan salt, avocado oil, mint, garlic, tarragon, vegetable broth, sherry vinegar