capers, basil, butter, lemon & canned anchovy recipes
6 recipes
Page 1
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: canned anchovy, butter, lemon, basil, capers, chicken thighs, parmesan, extra virgin olive oil, parsley, olive oil, oregano, thyme, asparagus, garlic, chili flake
Roast Rump of Lamb with Salsa Verde: Today
rte.ie
Ingredients: canned anchovy, butter, lemon, basil, capers, lamb rump, almond, red wine vinegar, broccoli, rosemary, dijon mustard, white pepper, parsley, olive oil, thyme, mint
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, butter, lemon, basil, capers, parmesan, milk, white truffle oil, white wine vinegar, polenta, egg, parsley, olive oil, arugula, garlic, vegetable broth
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: canned anchovy, butter, lemon, basil, capers, sole, flour, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, dijon mustard, parsley, olive oil, new potato, pickle, garlic
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, butter, lemon, basil, capers, chicken stock, swordfish, parmesan, saffron strands, white wine, cherry tomato, extra virgin olive oil, dijon mustard, olive oil, black olives, onion, risotto rice, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, lemon, basil, capers, mussel, celery, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, carrot, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth