capers, basil, red wine vinegar, onion & beef stock recipes
2 recipes
Page 1
Rösti baskets with beef and salsa verde
womensweeklyfood.com.au
Ingredients: beef stock, red wine vinegar, basil, capers, onion, ground beef, flour, butter, fresh mint, dijon mustard, parsley, olive oil, potato, garlic
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: beef stock, red wine vinegar, basil, capers, onion, leg of lamb, pine nut, celery, lemon, paprika, eggplant, lemon thyme, olive oil, tomato, bell pepper, garlic