capers, bay leaf, onion & fennel recipes
5 recipes
Page 1
Gaeta-style octopus
gourmettraveller.com.au
Ingredients: fennel, bay leaf, capers, onion, octopus, peppercorn, white wine, green olives, dried olives, parsley, olive oil, tomato, garlic, chili flake
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: fennel, bay leaf, capers, onion, beef stock, oxtail, ghee, celery, zucchini, rosemary, snap peas, carrot, parsley, tomato, thyme, potato, garlic
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: fennel, bay leaf, capers, onion, beef stock, oxtail, ghee, celery, zucchini, snow peas, rosemary, carrot, parsley, tomato, thyme, potato, garlic
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: fennel, bay leaf, capers, onion, duck, chicken stock, white wine, shallot, orange, red wine vinegar, white wine vinegar, vegetable oil, dijon mustard, egg, celeriac, olive oil, orange juice, thyme, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, bay leaf, capers, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, extra virgin olive oil, rosemary, red wine, carrot, polenta, parsley, tomato paste, thyme, chile pepper, brussels sprout, garlic, vegetable broth