capers, bay leaf, shallot & cream recipes

2 recipes

Page 1

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: cream, shallot, bay leaf, capers, lard, ham hock, flour, butter, celery, peppercorn, extra virgin olive oil, carrot, white wine vinegar, parsley, onion, quail egg

Sea Trout with Baked Rhubarb: MasterChef

rte.ie

Ingredients: cream, shallot, bay leaf, capers, salmon trout, butter, lemon, peppercorn, white wine, vegetable oil, demerara sugar, apple cider vinegar, rhubarb, edible flowers, garlic, sea beans