capers, bread crumbs, dijon mustard & chicken stock recipes
2 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, bread crumbs, dijon mustard, capers, beef schnitzel, parmesan, thickened cream, flour, milk, butter, lemon, white wine, fennel, parsley, olive oil, potato, garlic
Breast of lamb with tartare sauce
bbc.co.uk
Ingredients: chicken stock, bread crumbs, dijon mustard, capers, worcestershire, boneless lamb, seasoned flour, lemon, white wine, fresh mint, carrot, vegetable oil, egg, mayonnaise, parsley, thyme, onion, pickle