14 recipes
Page 1
Stuffed Veal Cutlets
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Fried Plaice Fillets with Crabmeat Salad
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Fried Eggs with Remoulade
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Crispy Fish Strips with Tartar Sauce
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Cod with Crumb Crust and Baked Potatoes
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Crispy Breadcrumb-Coated Lettuce Wedges with Remoulade Sauce
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Wiener Shnitzel with Asparagus
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Breaded Chicken Cutlets
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Fried Herring Cakes with Boiled Potatoes and Mustard Sauce
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Chicken Cutlets with Sliced Almonds
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Lamb Roulades with Asparagus and Tomatoes
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Pasta with Meatballs and Cream Sauce
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Tofu Balls with Caper Sauce
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Schnitzel with Potato Salad
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