capers, bread crumbs, extra virgin olive oil, canned anchovy & hazelnut recipes
1 recipes
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Crispy artichokes with hazelnut salsa verde
deliciousmagazine.co.uk
Ingredients: canned anchovy, hazelnut, bread crumbs, extra virgin olive oil, capers, flour, lemon, shallot, basil, artichoke, egg, parsley, olive oil, oregano, sugar, garlic