capers, bread crumbs, white wine, butter, lemon & beef schnitzel recipes
1 recipes
Page 1
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: beef schnitzel, bread crumbs, butter, lemon, white wine, capers, chicken stock, parmesan, thickened cream, flour, milk, fennel, dijon mustard, parsley, olive oil, potato, garlic