capers, butter, extra virgin olive oil, canned anchovy & white wine recipes
6 recipes
Page 1
Penne Puttanesca
cheftimestwo.com
Ingredients: canned anchovy, butter, white wine, extra virgin olive oil, capers, parmesan, short-cut pasta, balsamic vinegar, cherry tomato, kalamata olives, tomato paste, garlic, chili flake
Spicy Tagliatelle with Crab, Lemon, and Capers
wellseasonedstudio.com
Ingredients: canned anchovy, butter, white wine, extra virgin olive oil, capers, canned crab, parmesan, heavy cream, tagliatelle, lemon, dill, parsley, garlic, chili flake
CHICKEN MARBELLA Recipe
keyingredient.com
Ingredients: canned anchovy, butter, white wine, extra virgin olive oil, capers, chicken broth, whole chicken, chicken breast, green olives, red wine vinegar, bay leaf, parsley, olive oil, oregano, prunes, garlic, chili flake
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, butter, white wine, extra virgin olive oil, capers, chicken stock, swordfish, parmesan, saffron strands, lemon, cherry tomato, basil, dijon mustard, olive oil, black olives, onion, risotto rice, garlic, chili flake
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
academiabarilla.it
Ingredients: canned anchovy, butter, white wine, extra virgin olive oil, capers, prawns, parmesan, ricotta, cannelloni, orange, eggplant, basil, xanthan gum, coffee, tomato, oregano, confectioners’ sugar, mint, garlic, sunflower oil
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, butter, white wine, extra virgin olive oil, capers, mussel, celery, lemon, dill, shallot, zucchini, fennel, fresh mint, basil, carrot, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth