capers, canned anchovy, basil, canned tomato & swiss cheese recipes
1 recipes
Page 1
Veal rolls with prosciutto and sage
womensweeklyfood.com.au
Ingredients: canned anchovy, swiss cheese, basil, capers, canned tomato, prosciutto, beef schnitzel, beef stock, white wine, olive oil, sage, black olives, onion, potato, garlic