capers, canned anchovy, basil, red wine vinegar & mussel recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: mussel, canned anchovy, red wine vinegar, basil, capers, scallop, prawns, octopus, fresh mint, dijon mustard, parsley, olive oil, baby greens, garlic