capers, canned anchovy, basil, red wine vinegar & pine nut recipes
4 recipes
Page 1
Grilled and marinated zucchini with grated bottarga
goodfood.com.au
Ingredients: canned anchovy, pine nut, red wine vinegar, basil, capers, bottarga, celery, lemon, zucchini, parsley, olive oil, chile pepper, sugar, garlic
Caponata Sauce
allrecipes.com
Ingredients: canned anchovy, pine nut, red wine vinegar, basil, capers, bread, celery, lettuce, green olives, eggplant, extra virgin olive oil, tomato, oregano, bell pepper, onion
Caponata (Italian Eggplant Relish)
cdkitchen.com
Ingredients: canned anchovy, pine nut, red wine vinegar, basil, capers, celery, red onion, eggplant, extra virgin olive oil, parsley, tomato, black olives, bell pepper, sugar, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, pine nut, red wine vinegar, basil, capers, tuna steak, feta, lemon, eggplant, extra virgin olive oil, rosemary, bay leaf, allspice, parsley, olive oil, tomato, arugula, baby greens, onion, garlic