capers, canned anchovy, chicken stock & peas recipes
2 recipes
Page 1
Fish fingers with mashed potatoes and remoulade
kitchenstories.com
Ingredients: chicken stock, canned anchovy, peas, capers, cod, flour, butter, panko, lemon, shallot, frying oil, vegetable oil, egg, potato, sugar, mustard, nutmeg
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: chicken stock, canned anchovy, peas, capers, whole chicken, flour, lemon, red onion, extra virgin olive oil, salsa verde, dijon mustard, parsley, olive oil, pumpkin, mint, potato, sweet potato, garlic