capers, canned anchovy, tomato, bell pepper & butter recipes

1 recipes

Page 1

Barbecued beef rump with panzanella salad

womensweeklyfood.com.au

Ingredients: canned anchovy, butter, capers, tomato, bell pepper, beef stew meat, rustic italian bread, balsamic vinegar, shallot, extra virgin olive oil, red wine vinegar, basil, parsley, olive oil, black olives, thyme, garlic