capers, carrot, bay leaf & flour recipes

2 recipes

Page 1

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: flour, carrot, bay leaf, capers, lard, ham hock, butter, cream, celery, peppercorn, shallot, extra virgin olive oil, white wine vinegar, parsley, onion, quail egg

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: flour, carrot, bay leaf, capers, lamb shank, beef stock, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth