capers, carrot, canned anchovy & basil recipes
7 recipes
Page 1
Roasted Rainbow Carrots with Burrata and Carrot Top Salsa Verde
cerijoneschef.com
Ingredients: canned anchovy, basil, carrot, capers, burrata, lemon, olive oil, garlic
Carrot Salad
tamingtwins.com
Ingredients: canned anchovy, basil, carrot, capers, hazelnut, lemon, fresh mint, parsley, olive oil, garlic
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: canned anchovy, basil, carrot, capers, chicken breast, lemon, zucchini, dijon mustard, parsley, olive oil, pickle, mint, garlic
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, basil, carrot, capers, pork shoulder, pecorino, pappardelle, celery, cherry tomato, kalamata olives, extra virgin olive oil, bay leaf, tomato, thyme, onion, garlic, chili flake
Pasta Puttanesca
tasteofhome.com
Ingredients: canned anchovy, basil, carrot, capers, parmesan, short-cut pasta, sun dried tomato, green olives, olive oil, tomato paste, oregano, fennel seed, thyme, sugar, canned tomato, garlic, chili flake
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, basil, carrot, capers, pork cutlets, red wine vinegar, marjoram, chard, dijon mustard, parsley, olive oil, chickpea, tomato, thyme, onion, mint, chile pepper, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, basil, carrot, capers, mussel, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth