capers, carrot, canned anchovy & chicken stock recipes
2 recipes
Page 1
Seafood Medley with Tartare Style Sauce
recipecommunity.com.au
Ingredients: chicken stock, canned anchovy, carrot, capers, scallop, prawns, squid, flathead, cream, celery, lemon, bay leaf, parsley, onion, pickle, potato, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, canned anchovy, carrot, capers, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, garlic, tarragon