capers, carrot, canned anchovy & extra virgin olive oil recipes
9 recipes
Page 1
Roasted Vegetable Antipasto
eatingwell.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, capers, lemon, fennel, beetroot, brussels sprout, garlic
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, capers, flour, celery, kalamata olives, egg, parsley, tomato, onion, cayenne
Cauliflower, Olive, Pepper and Caper Salad (Insalata di Rinforzo)
purewow.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, capers, celery, peppercorn, cauliflower, red onion, green olives, white wine vinegar, bay leaf, parsley, bell pepper, sugar
Vitello Tonnato - Veal With Tuna Sauce and Capers
nonnabox.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, capers, veal steak, canned tuna, celery, lemon, peppercorn, white wine, white wine vinegar, bay leaf, egg, garlic
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, extra virgin olive oil, carrot, capers, beef dripping, beef sirloin, lemon, shallot, rosemary, parsley, olive oil, sherry, potato, garlic, sherry vinegar
Poached Brisket of Beef with Salsa Verde
sunset.com
Ingredients: canned anchovy, extra virgin olive oil, carrot, capers, brisket, bread, celery, lemon, shallot, canned whole tomato, bay leaf, salsa verde, egg, parsley, onion
Chicken Breast in a Tuna Sauce
soscuisine.be
Ingredients: canned anchovy, extra virgin olive oil, carrot, capers, chicken breast, canned tuna, celery, lemon, shallot, hot sauce, chive, dijon mustard, mayonnaise, button mushroom, arugula, onion
Pork Pappardelle Puttanesca with Basil and Pecorino Cheese
yummly.co.uk
Ingredients: canned anchovy, extra virgin olive oil, carrot, capers, pork shoulder, pecorino, pappardelle, celery, cherry tomato, kalamata olives, basil, bay leaf, tomato, thyme, onion, garlic, chili flake
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: canned anchovy, extra virgin olive oil, carrot, capers, mussel, butter, celery, lemon, dill, white wine, shallot, zucchini, fennel, fresh mint, basil, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth