capers, carrot, canned anchovy & flour recipes
2 recipes
Page 1
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: canned anchovy, flour, carrot, capers, celery, kalamata olives, extra virgin olive oil, egg, parsley, tomato, onion, cayenne
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: canned anchovy, flour, carrot, capers, whitefish, prawns, crab, lemon, ginger root, cucumber, egg, mayonnaise, parsley, olive oil, tomato, thai chile pepper, scallion