capers, carrot, canned anchovy, olive oil & dijon mustard recipes
6 recipes
Page 1
Roast Beef with Salsa Verde
supervalu.ie
Ingredients: canned anchovy, carrot, dijon mustard, olive oil, capers, beef roast, butter, lemon, fresh mint, parsley, new potato, garlic
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: canned anchovy, carrot, dijon mustard, olive oil, capers, chicken breast, lemon, zucchini, basil, parsley, pickle, mint, garlic
Savory Vegetable Salad
eatsmarter.com
Ingredients: canned anchovy, carrot, dijon mustard, olive oil, capers, lemon, artichoke, egg, peas, green beans, black olives, pickle, potato
Vitello tonnato
olivemagazine.com
Ingredients: canned anchovy, carrot, dijon mustard, olive oil, capers, veal steak, canned tuna, celery, lemon, bay leaf, egg, arugula, thyme, onion
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, carrot, dijon mustard, olive oil, capers, pork cutlets, red wine vinegar, marjoram, basil, chard, parsley, chickpea, tomato, thyme, onion, mint, chile pepper, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, carrot, dijon mustard, olive oil, capers, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, polenta, vegetable oil, parsley, tomato paste, garlic, tarragon