capers, carrot, canned anchovy & rosemary recipes
2 recipes
Page 1
Beef rump with salsa verde and sherry-roast root vegetables
deliciousmagazine.co.uk
Ingredients: canned anchovy, rosemary, carrot, capers, beef dripping, beef sirloin, lemon, shallot, extra virgin olive oil, parsley, olive oil, sherry, potato, garlic, sherry vinegar
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, rosemary, carrot, capers, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, garlic, tarragon