capers, carrot, celery, bay leaf & herbes de provence recipes
2 recipes
Page 1
Braised Chicken with Lemon and Capers
tasteofthesouthmagazine.com
Ingredients: celery, herbes de provence, carrot, bay leaf, capers, chicken broth, chicken leg, chicken thighs, lemon, onion, garlic, canola oil
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: celery, herbes de provence, carrot, bay leaf, capers, chicken broth, chicken tenders, parmesan, butter, cracked pepper, tomato sauce, white wine, kalamata olives, eggplant, rosemary, polenta, parsley, olive oil, cornstarch, onion, canned tomato