capers, carrot, extra virgin olive oil & parmesan recipes
5 recipes
Page 1
Tagliatelle with Tomatoes and Greens
loveandlemons.com
Ingredients: parmesan, extra virgin olive oil, carrot, capers, pine nut, tagliatelle, white wine, balsamic vinegar, shallot, kale, cannellini beans, basil, oregano, canned tomato, garlic, chili flake
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, carrot, capers, chicken stock, heavy cream, celery, lemon, red wine vinegar, artichoke, egg, parsley, white beans, arugula, thyme, onion, garlic, canola oil
Carrot, fetta and quinoa tarts with salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, extra virgin olive oil, carrot, capers, ricotta, flour, whole-wheat flour, feta, yeast, shallot, red wine vinegar, egg, fennel seed, arugula, quinoa, pickle, garlic, caraway
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, carrot, capers, chicken stock, heavy cream, celery, lemon, red wine vinegar, artichoke, egg, parsley, white beans, arugula, thyme, onion, garlic, canola oil
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, extra virgin olive oil, carrot, capers, bread crumbs, mozzarella, celery, lemon, olive salad mix, cauliflower, green olives, red wine vinegar, rosemary, artichoke, parsley, oregano, black olives, bell pepper, celery seed, garlic