capers, carrot & fennel recipes

20 recipes

Page 1

Roasted Vegetable Antipasto

eatingwell.com

Ingredients: fennel, carrot, capers, canned anchovy, lemon, extra virgin olive oil, beetroot, brussels sprout, garlic

Buttered Vegetables with Caper Sauce

eatsmarter.com

Ingredients: fennel, carrot, capers, butter, lemon, white wine, white pepper, egg, parsley

Sturgeon Casserole

yummly.com

Ingredients: fennel, carrot, capers, sturgeon, butter, dill, balsamic vinegar, onion, mustard, vegetable broth

Baked Trout with Med Veg

eatsmarter.com

Ingredients: fennel, carrot, capers, trout, celery, dill, olive oil, leek, onion, chervil

Fish in Crazy Water

cuisineathome.com

Ingredients: fennel, carrot, capers, cod, lemon, white wine, kalamata olives, olive oil, canned tomato, garlic, chili flake

Greek Chicken with Carrots and Fennel

azcookbook.com

Ingredients: fennel, carrot, capers, chicken broth, chicken leg, chicken thighs, lemon, white wine, green olives, parsley, olive oil

Vanilla and sugar-cured salmon salad

foodandhome.co.za

Ingredients: fennel, carrot, capers, salmon, lettuce, orange, brown sugar, vanilla, olive oil, bell pepper, avocado

Insalata Di Rinforzo Recipe

laurainthekitchen.com

Ingredients: fennel, carrot, capers, celery, cauliflower, kalamata olives, green olives, extra virgin olive oil, parsley, vinegar, bell pepper, pepperoncini

Fish with homemade tartare sauce, fennel slaw and crispy crushed potatoes

healthyfood.com

Ingredients: fennel, carrot, capers, whitefish, yogurt, lemon, white wine vinegar, dijon mustard, mayonnaise, cooking spray, potato, brussels sprout

Tsipora paketo

taste.co.za

Ingredients: fennel, carrot, capers, whitefish, soup bones, fish stock, parsley, olive oil, button mushroom, orange juice, saffron, pickle, scallion

Raw Vegetables with Anchovy Sauce

eatsmarter.com

Ingredients: fennel, carrot, capers, canned anchovy, butter, cauliflower, cherry tomato, green olives, artichoke, olive oil, radish, bell pepper, garlic, scallion

Roasted Vegetables and Farro Salad

sidechef.com

Ingredients: fennel, carrot, capers, farro, cauliflower, red onion, extra virgin olive oil, red wine vinegar, artichoke, parsley, olive oil, chile pepper, garlic, canned chickpea, chili flake

Crudités with Greek Yogurt Sauce

lacucinaitaliana.com

Ingredients: fennel, carrot, capers, canned anchovy, greek yogurt, bread, celery, radicchio, white wine vinegar, egg, parsley, olive oil, bell pepper, pickle, garlic

Beef, Fennel and Carrot Stew

eatsmarter.com

Ingredients: fennel, carrot, capers, beef stock, oxtail, ghee, celery, zucchini, rosemary, snap peas, bay leaf, parsley, tomato, thyme, onion, potato, garlic

Raw Chopped Veggie Salad With Chickpeas

italianfoodforever.com

Ingredients: fennel, carrot, capers, feta, celery, kalamata olives, white balsamic vinegar, zucchini, extra virgin olive oil, dijon mustard, parsley, oregano, arugula, bell pepper, onion, summer squash, canned chickpea

Braised lamb neck with coriander relish

bbc.co.uk

Ingredients: fennel, carrot, capers, lamb neck, celery, white wine, shallot, coriander, parsley, olive oil, tomato, leek, new potato, onion, asparagus, garlic, sherry vinegar

Oxtail Vegetable Stew

eatsmarter.com

Ingredients: fennel, carrot, capers, beef stock, oxtail, ghee, celery, zucchini, snow peas, rosemary, bay leaf, parsley, tomato, thyme, onion, potato, garlic

Raw Chopped Veggie Salad With Chickpeas

italianfoodforever.com

Ingredients: fennel, carrot, capers, feta, celery, kalamata olives, white balsamic vinegar, zucchini, extra virgin olive oil, dijon mustard, parsley, oregano, arugula, bell pepper, onion, summer squash, canned chickpea

Summer vegetable soup with mussels

bbc.co.uk

Ingredients: fennel, carrot, capers, mussel, canned anchovy, butter, celery, lemon, dill, white wine, shallot, zucchini, extra virgin olive oil, fresh mint, basil, dijon mustard, parsley, radish, watercress, tarragon, vegetable broth

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: fennel, carrot, capers, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, extra virgin olive oil, rosemary, red wine, polenta, bay leaf, parsley, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth