capers, carrot, garlic & chicken stock recipes

8 recipes

Page 1

Salmon in Crazy Water (Acqua Pazza)

southernboydishes.com

Ingredients: chicken stock, carrot, capers, garlic, salmon, celery, lemon, white wine, cherry tomato, shallot, extra virgin olive oil, parsley, thyme

Spanish-style pork with olives and peppers

deliciousmagazine.co.uk

Ingredients: chicken stock, carrot, capers, garlic, pork shoulder, celery, green olives, roasted red peppers, red wine, smoked paprika, olive oil, onion, canned tomato

Seafood Medley with Tartare Style Sauce

recipecommunity.com.au

Ingredients: chicken stock, carrot, capers, garlic, scallop, prawns, squid, canned anchovy, flathead, cream, celery, lemon, bay leaf, parsley, onion, pickle, potato

Asiago Chicken Cacciatore

saputo.ca

Ingredients: chicken stock, carrot, capers, garlic, chicken thighs, flour, asiago, white wine, kalamata olives, extra virgin olive oil, parsley, button mushroom, oregano, bell pepper, thyme, onion, canned tomato

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: chicken stock, carrot, capers, garlic, parmesan, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, artichoke, egg, parsley, white beans, arugula, thyme, onion, canola oil

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde

seriouseats.com

Ingredients: chicken stock, carrot, capers, garlic, parmesan, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, artichoke, egg, parsley, white beans, arugula, thyme, onion, canola oil

Lamb stew with polenta

bbc.co.uk

Ingredients: chicken stock, carrot, capers, garlic, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, tarragon

Pork Shoulder Pot Roast with Winter Vegetables

foodnetwork.com

Ingredients: chicken stock, carrot, capers, garlic, pork shoulder, pancetta, flour, beer, rosemary, fresh mint, white miso, vegetable oil, parsley, tomato paste, sage, rutabaga, cilantro, onion, turnip, sherry vinegar, cayenne