capers, carrot, leek & vinegar recipes

3 recipes

Page 1

Trout with Lemon-Caper Sauce

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Ingredients: carrot, capers, leek, vinegar, trout, fish stock, butter, lemon, white wine, celeriac, parsley

Veal with Tuna-caper Sauce

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Ingredients: carrot, capers, leek, vinegar, veal steak, canned anchovy, canned tuna, lemon, white wine, bay leaf, egg, olive oil, onion

Vitello Tonnato

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Ingredients: carrot, capers, leek, vinegar, veal steak, canned anchovy, canned tuna, lemon, white wine, bay leaf, egg, olive oil, onion