capers, carrot, olive oil & mint recipes
10 recipes
Page 1
Thinly Sliced Vegetable Appetizer
eatsmarter.com
Ingredients: carrot, olive oil, capers, mint, lemon, white balsamic vinegar, zucchini, garlic, sunflower oil
Bulgur, grilled carrots and broccoli, capers, pecans and lemon
eatwell.co.nz
Ingredients: carrot, olive oil, capers, mint, pecan, bulgur, lemon, pomegranate molasses, broccoli
Marinated Vegetable Carpaccio
finedininglovers.com
Ingredients: carrot, olive oil, capers, mint, lemon, balsamic vinegar, zucchini, garlic, sunflower oil
Dish of Vegetable Rice and Tofu
eatsmarter.com
Ingredients: carrot, olive oil, capers, mint, canned anchovy, lemon, zucchini, long-grain white rice, green beans, tofu
Lamb Steaks with Roast Potatoes and Salsa Verde with Honey Roasted Chantenay Carrots and Tenderstem Broccoli
hellofresh.co.uk
Ingredients: carrot, olive oil, capers, mint, boneless lamb, flour, lemon, tenderstem broccoli, rosemary, honey, dijon mustard, potato
Sliced Chicken Breast with Green Sauce
eatsmarter.com
Ingredients: carrot, olive oil, capers, mint, chicken breast, canned anchovy, lemon, zucchini, basil, dijon mustard, parsley, pickle, garlic
Eggplant Caponata Recipe
foodrepublic.com
Ingredients: carrot, olive oil, capers, mint, pine nut, celery, lemon, tomato sauce, brown sugar, green olives, eggplant, red wine vinegar, basil, onion, garlic
Lentil, tuna and rice salad
akispetretzikis.com
Ingredients: carrot, olive oil, capers, mint, canned tuna, cherry tomato, green olives, ginger root, long-grain white rice, parsley, lentils, balsamic glaze, onion, chile pepper, garlic, lime
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: carrot, olive oil, capers, mint, canned anchovy, pork cutlets, red wine vinegar, marjoram, basil, chard, dijon mustard, parsley, chickpea, tomato, thyme, onion, chile pepper, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: carrot, olive oil, capers, mint, chicken broth, canned anchovy, venison, parmesan, butter, lemon, white wine, shallot, fleur de sel, peas, parsley, thyme, asparagus, risotto rice, garlic, canola oil