capers, carrot, olive oil & vegetable oil recipes

8 recipes

Page 1

Roasted Cauliflower Kale Salad with Lemon Brown Butter Dressing

snixykitchen.com

Ingredients: carrot, vegetable oil, olive oil, capers, butter, lemon, cauliflower, shallot, extra virgin olive oil, honey, sumac, smoked paprika, sunflower seeds, baby greens, garlic

Flank Steak with Carrot Top Salsa Verde

midwestliving.com

Ingredients: carrot, vegetable oil, olive oil, capers, beef steak, anchovy paste, soy sauce, lemon, shallot, extra virgin olive oil, red wine vinegar, honey, dijon mustard, parsley, garlic, tarragon

The Best Grilled Vegetable Salad with Parsley Dressing

foodal.com

Ingredients: carrot, vegetable oil, olive oil, capers, lemon, cauliflower, red onion, brown sugar, extra virgin olive oil, broccoli, wholegrain mustard, parsley, sunflower seeds, butternut squash, spinach, sweet potato, garlic

Lentil Salad with Steak Patties

eatsmarter.com

Ingredients: carrot, vegetable oil, olive oil, capers, beef steak, canned anchovy, brown mustard, shallot, purslane, egg, vinegar, lentils, thyme, sugar, garlic, scallion, vegetable broth

Toast with Liver Spread

eatsmarter.com

Ingredients: carrot, vegetable oil, olive oil, capers, anchovy paste, beef broth, chicken livers, butter, rustic italian bread, celery, lemon, white wine, shallot, honey, parsley, vinegar, onion, garlic

Roast of Veal with Pearl Barley Risotto

eatsmarter.com

Ingredients: carrot, vegetable oil, olive oil, capers, veal broth, veal steak, pine nut, parmesan, pearl barley, white wine, shallot, green olives, celeriac, parsley, leek, thyme, onion, garlic, vegetable broth

Braised Corn-fed Chicken with Vegetables and Tarragon Sauce

eatsmarter.com

Ingredients: carrot, vegetable oil, olive oil, capers, whole chicken, canned anchovy, celery, white wine, shallot, bay leaf, egg, peas, thyme, potato, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom

Lamb stew with polenta

bbc.co.uk

Ingredients: carrot, vegetable oil, olive oil, capers, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, polenta, dijon mustard, parsley, tomato paste, garlic, tarragon