capers, carrot, onion & rosemary recipes
9 recipes
Page 1
Mutton with caper sauce
deliciousmagazine.co.uk
Ingredients: rosemary, carrot, capers, onion, mutton, flour, butter, peppercorn, fresh mint
Italian Poached Sea Bass with Vegetables and Sauce
eatsmarter.com
Ingredients: rosemary, carrot, capers, onion, sea bass, hazelnut, bread crumbs, butter, celery, lemon, white wine, parsley, vinegar, garlic
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: rosemary, carrot, capers, onion, beef stock, oxtail, ghee, celery, zucchini, fennel, snap peas, bay leaf, parsley, tomato, thyme, potato, garlic
Chicken Cacciatore
iamhomesteader.com
Ingredients: rosemary, carrot, capers, onion, chicken broth, chicken thighs, white wine, parsley, olive oil, button mushroom, tomato paste, oregano, bell pepper, thyme, canned tomato, garlic, chili flake
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: rosemary, carrot, capers, onion, beef stock, oxtail, ghee, celery, zucchini, fennel, snow peas, bay leaf, parsley, tomato, thyme, potato, garlic
Pork Shoulder Pot Roast with Winter Vegetables
foodnetwork.com
Ingredients: rosemary, carrot, capers, onion, pork shoulder, chicken stock, pancetta, flour, beer, fresh mint, white miso, vegetable oil, parsley, tomato paste, sage, rutabaga, cilantro, turnip, garlic, sherry vinegar, cayenne
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: rosemary, carrot, capers, onion, chicken broth, chicken tenders, parmesan, butter, celery, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, polenta, bay leaf, parsley, olive oil, cornstarch, canned tomato
HERB AND HONEY CHICKEN WITH CHANTERELLE SUCCOTASH
southerncastiron.com
Ingredients: rosemary, carrot, capers, onion, chicken thighs, butter, red wine vinegar, lavender, fresh mint, basil, honey, parsley, olive oil, oregano, bell pepper, lima beans, thyme, sweet corn, garlic, canola oil, okra, sherry vinegar, wild mushroom
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: rosemary, carrot, capers, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, red wine, polenta, bay leaf, parsley, tomato paste, thyme, chile pepper, brussels sprout, garlic, vegetable broth