capers, carrot, parsley, bay leaf & polenta recipes

2 recipes

Page 1

Provencal Chicken Stew

entertainingwithbeth.com

Ingredients: carrot, polenta, bay leaf, parsley, capers, chicken broth, chicken tenders, parmesan, butter, celery, cracked pepper, herbes de provence, tomato sauce, white wine, kalamata olives, eggplant, rosemary, olive oil, cornstarch, onion, canned tomato

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: carrot, polenta, bay leaf, parsley, capers, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, tomato paste, thyme, onion, chile pepper, brussels sprout, garlic, vegetable broth