capers, carrot, parsley, bay leaf & thyme recipes
7 recipes
Page 1
Warm Lentil Salad with Smoked Tofu
veganuary.com
Ingredients: carrot, bay leaf, parsley, capers, thyme, balsamic vinegar, wholegrain mustard, olive oil, leek, onion, garlic, smoked tofu, vegetable broth, green lentils
Vitello tonnato
kitchenstories.com
Ingredients: carrot, bay leaf, parsley, capers, thyme, canned anchovy, canned tuna, veal roast, celery, lemon, white wine, mayonnaise, olive oil, leek, onion, garlic
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, capers, thyme, beef stock, oxtail, ghee, celery, zucchini, fennel, rosemary, snap peas, tomato, onion, potato, garlic
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: carrot, bay leaf, parsley, capers, thyme, beef stock, oxtail, ghee, celery, zucchini, fennel, snow peas, rosemary, tomato, onion, potato, garlic
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: carrot, bay leaf, parsley, capers, thyme, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, dijon mustard, egg, leek, asparagus
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: carrot, bay leaf, parsley, capers, thyme, canned anchovy, beef ribs, butter, red onion, chive, honey, white wine vinegar, egg, olive oil, spinach, watercress, onion, pickle, potato, garlic, tarragon, chervil
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: carrot, bay leaf, parsley, capers, thyme, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, rosemary, red wine, polenta, tomato paste, onion, chile pepper, brussels sprout, garlic, vegetable broth