capers, carrot, parsley & chicken stock recipes
8 recipes
Page 1
Salmon in Crazy Water (Acqua Pazza)
southernboydishes.com
Ingredients: chicken stock, carrot, parsley, capers, salmon, celery, lemon, white wine, cherry tomato, shallot, extra virgin olive oil, thyme, garlic
Seafood Medley with Tartare Style Sauce
recipecommunity.com.au
Ingredients: chicken stock, carrot, parsley, capers, scallop, prawns, squid, canned anchovy, flathead, cream, celery, lemon, bay leaf, onion, pickle, potato, garlic
Asiago Chicken Cacciatore
saputo.ca
Ingredients: chicken stock, carrot, parsley, capers, chicken thighs, flour, asiago, white wine, kalamata olives, extra virgin olive oil, button mushroom, oregano, bell pepper, thyme, onion, canned tomato, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: chicken stock, carrot, parsley, capers, parmesan, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, artichoke, egg, white beans, arugula, thyme, onion, garlic, canola oil
Breast of lamb with tartare sauce
bbc.co.uk
Ingredients: chicken stock, carrot, parsley, capers, worcestershire, boneless lamb, bread crumbs, seasoned flour, lemon, white wine, fresh mint, vegetable oil, dijon mustard, egg, mayonnaise, thyme, onion, pickle
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: chicken stock, carrot, parsley, capers, parmesan, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, artichoke, egg, white beans, arugula, thyme, onion, garlic, canola oil
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, carrot, parsley, capers, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, shallot, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, olive oil, tomato paste, garlic, tarragon
Pork Shoulder Pot Roast with Winter Vegetables
foodnetwork.com
Ingredients: chicken stock, carrot, parsley, capers, pork shoulder, pancetta, flour, beer, rosemary, fresh mint, white miso, vegetable oil, tomato paste, sage, rutabaga, cilantro, onion, turnip, garlic, sherry vinegar, cayenne