capers, carrot, parsley, egg & thai chile pepper recipes
2 recipes
Page 1
Cheese-crumbed fish fillets with stir-fried vegetables
womensweeklyfood.com.au
Ingredients: carrot, egg, parsley, capers, thai chile pepper, whitefish, bread crumbs, pecorino, flour, celery, lemon, sesame seed, sesame oil, rolled oats, bell pepper, scallion
Crab and prawn cakes with tomato remoulade
womensweeklyfood.com.au
Ingredients: carrot, egg, parsley, capers, thai chile pepper, whitefish, prawns, canned anchovy, crab, flour, lemon, ginger root, cucumber, mayonnaise, olive oil, tomato, scallion