capers, carrot, parsley, extra virgin olive oil, celery & artichoke recipes
4 recipes
Page 1
Lima Beans with Roasted Artichoke Hearts
marthastewart.com
Ingredients: celery, extra virgin olive oil, carrot, artichoke, parsley, capers, lima beans, onion, chili flake, sherry vinegar
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: celery, extra virgin olive oil, carrot, artichoke, parsley, capers, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, egg, white beans, arugula, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: celery, extra virgin olive oil, carrot, artichoke, parsley, capers, chicken stock, parmesan, heavy cream, lemon, red wine vinegar, egg, white beans, arugula, thyme, onion, garlic, canola oil
Italian Stuffed Artichoke
acadianatable.com
Ingredients: celery, extra virgin olive oil, carrot, artichoke, parsley, capers, bread crumbs, parmesan, mozzarella, lemon, olive salad mix, cauliflower, green olives, red wine vinegar, rosemary, oregano, black olives, bell pepper, celery seed, garlic