capers, carrot, parsley & kalamata olives recipes
9 recipes
Page 1
Insalata Di Rinforzo Recipe
laurainthekitchen.com
Ingredients: kalamata olives, carrot, parsley, capers, celery, cauliflower, green olives, fennel, extra virgin olive oil, vinegar, bell pepper, pepperoncini
Frittata Affogata with Capers, Olives, and Anchovies
food52.com
Ingredients: kalamata olives, carrot, parsley, capers, canned anchovy, flour, celery, extra virgin olive oil, egg, tomato, onion, cayenne
Muffaletta Relish
cdkitchen.com
Ingredients: kalamata olives, carrot, parsley, capers, celery, lemon, balsamic vinegar, green olives, red wine vinegar, olive oil, oregano, pimiento, garlic, scallion
Farro, Tomato and Green Bean Salad
garlicandzest.com
Ingredients: kalamata olives, carrot, parsley, capers, farro, fresh mozzarella, red onion, shallot, sun dried tomato, red wine vinegar, dijon mustard, olive oil, chickpea, tomato, green beans
Mediterranean Tuna Salad
mayihavethatrecipe.com
Ingredients: kalamata olives, carrot, parsley, capers, canned tuna, bread, celery, shallot, extra virgin olive oil, red wine vinegar, cherry pepper, dijon mustard, honey mustard, sugar, canned artichoke
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: kalamata olives, carrot, parsley, capers, feta, celery, white balsamic vinegar, zucchini, fennel, extra virgin olive oil, dijon mustard, oregano, arugula, bell pepper, onion, summer squash, canned chickpea
Asiago Chicken Cacciatore
saputo.ca
Ingredients: kalamata olives, carrot, parsley, capers, chicken stock, chicken thighs, flour, asiago, white wine, extra virgin olive oil, button mushroom, oregano, bell pepper, thyme, onion, canned tomato, garlic
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: kalamata olives, carrot, parsley, capers, feta, celery, white balsamic vinegar, zucchini, fennel, extra virgin olive oil, dijon mustard, oregano, arugula, bell pepper, onion, summer squash, canned chickpea
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: kalamata olives, carrot, parsley, capers, chicken broth, chicken tenders, parmesan, butter, celery, cracked pepper, herbes de provence, tomato sauce, white wine, eggplant, rosemary, polenta, bay leaf, olive oil, cornstarch, onion, canned tomato