capers, carrot, parsley, thyme & mint recipes
2 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: carrot, parsley, capers, thyme, mint, canned anchovy, pork cutlets, red wine vinegar, marjoram, basil, chard, dijon mustard, olive oil, chickpea, tomato, onion, chile pepper, garlic
Venison and Asparagus-Pea Risotto
eatsmarter.com
Ingredients: carrot, parsley, capers, thyme, mint, chicken broth, canned anchovy, venison, parmesan, butter, lemon, white wine, shallot, fleur de sel, peas, olive oil, asparagus, risotto rice, garlic, canola oil