capers, carrot, potato & thyme recipes
9 recipes
Page 1
Potato Corn and Chicken Stew (Ajiaco) Recipe - (4.3/5)
keyingredient.com
Ingredients: carrot, capers, thyme, potato, chicken broth, chicken thighs, hot sauce, olive oil, oregano, cilantro, avocado, onion, sweet corn, lime
Potato, Corn, and Chicken Stew (Ajiaco)
myrecipes.com
Ingredients: carrot, capers, thyme, potato, chicken broth, chicken thighs, hot sauce, olive oil, oregano, cilantro, avocado, onion, sweet corn, lime
EASY CHICKEN STEW OLLA TAPADA
mexicoinmykitchen.com
Ingredients: carrot, capers, thyme, potato, whole chicken, white wine, green olives, raisins, bay leaf, olive oil, cinnamon, tomato, plantain, onion, garlic, chayote
Spring Fish Stew with Italian Verde Sauce
cuisineathome.com
Ingredients: carrot, capers, thyme, potato, anchovy paste, cod, celery, lemon, white wine, shallot, peas, parsley, olive oil, tomato, garlic, scallion
Beef, Fennel and Carrot Stew
eatsmarter.com
Ingredients: carrot, capers, thyme, potato, beef stock, oxtail, ghee, celery, zucchini, fennel, rosemary, snap peas, bay leaf, parsley, tomato, onion, garlic
Oxtail Vegetable Stew
eatsmarter.com
Ingredients: carrot, capers, thyme, potato, beef stock, oxtail, ghee, celery, zucchini, fennel, snow peas, rosemary, bay leaf, parsley, tomato, onion, garlic
Braised Corn-fed Chicken with Vegetables and Tarragon Sauce
eatsmarter.com
Ingredients: carrot, capers, thyme, potato, whole chicken, canned anchovy, celery, white wine, shallot, vegetable oil, bay leaf, egg, peas, olive oil, jerusalem artichoke, garlic, tarragon, vegetable broth, wild mushroom
Smoked Salmon Chowder
houseofnasheats.com
Ingredients: carrot, capers, thyme, potato, chicken broth, bacon, hot-smoked salmon, heavy cream, butter, cream cheese, celery, lemon, dill, paprika, hot sauce, basil, tomato paste, fennel seed, bell pepper, onion, garlic
Roast standing rib of beef, confit potatoes, carrot and onion marmalade with the best ever herb butter ( SERVES 4 )
eatwell.co.nz
Ingredients: carrot, capers, thyme, potato, canned anchovy, beef ribs, butter, red onion, chive, honey, white wine vinegar, bay leaf, egg, parsley, olive oil, spinach, watercress, onion, pickle, garlic, tarragon, chervil