capers, carrot, red wine vinegar & canned anchovy recipes
2 recipes
Page 1
Rare-breed pork with chickpeas in zimino and salsa verde
gourmettraveller.com.au
Ingredients: canned anchovy, red wine vinegar, carrot, capers, pork cutlets, marjoram, basil, chard, dijon mustard, parsley, olive oil, chickpea, tomato, thyme, onion, mint, chile pepper, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, red wine vinegar, carrot, capers, chicken stock, lamb neck, parmesan, milk, butter, celery, white wine, shallot, rosemary, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, garlic, tarragon