capers, carrot, red wine vinegar & parmesan recipes
5 recipes
Page 1
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, red wine vinegar, carrot, capers, chicken stock, heavy cream, celery, lemon, extra virgin olive oil, artichoke, egg, parsley, white beans, arugula, thyme, onion, garlic, canola oil
Carrot, fetta and quinoa tarts with salsa verde
womensweeklyfood.com.au
Ingredients: parmesan, red wine vinegar, carrot, capers, ricotta, flour, whole-wheat flour, feta, yeast, shallot, extra virgin olive oil, egg, fennel seed, arugula, quinoa, pickle, garlic, caraway
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, red wine vinegar, carrot, capers, chicken stock, heavy cream, celery, lemon, extra virgin olive oil, artichoke, egg, parsley, white beans, arugula, thyme, onion, garlic, canola oil
Italian Stuffed Artichoke
acadianatable.com
Ingredients: parmesan, red wine vinegar, carrot, capers, bread crumbs, mozzarella, celery, lemon, olive salad mix, cauliflower, green olives, extra virgin olive oil, rosemary, artichoke, parsley, oregano, black olives, bell pepper, celery seed, garlic
Lamb stew with polenta
bbc.co.uk
Ingredients: parmesan, red wine vinegar, carrot, capers, chicken stock, lamb neck, canned anchovy, milk, butter, celery, white wine, shallot, rosemary, polenta, vegetable oil, dijon mustard, parsley, olive oil, tomato paste, garlic, tarragon